Domestic Feta, Bulgarian Feta, French Feta, Kashkaval, Double Cream, Halloumi, String, and others.
Green Cracked, Greek Black, Calamata, Oil-Cured.
Cucumber, Turnips, Mixed Vegetables.
Cumin, Coriander, Cinnamon, Cardamom, Curry, Peppers, Sumac, Bay Leaves, Mixed, and a whole lot more.
Beans and Peas
Chick Peas, Fava Beans, Kidney Beans, Green and Red Lentils, Black Beans.
Cracked Bulgur Wheat, Shelled Wheat, Jasmine Rice, Long Grain Rice, Short Grain Rice.
Coffees and Teas
Dark and Light Coffee Beans especially for Turkish Coffee, Ceylon Bulk Tea, Herbal Teas.
Olive Oil, Butter and Vegetable Ghee, Jams and Preserves imported from Lebanon; Frozen Vegetables imported from Egypt, such as Molokieh and Okra and Artichoke; Phyllo and Kataifi Dough for making pastries.